Originally known throughout Appalachia as “Fire Cider” or “The Mother Tonic,” this special blend of herbs, ACV, and anti-inflammatory vegetables has as many variations as families have recipes for meatloaf. Made at the full moon and allowed to ‘cook’ for a moon cycle, pressed, then bottled, this old Appalachian remedy was what Mamaw Ruby fed us to keep the epizootee at bay. Has been known to help improve circulation, gut health, gout, inflammation, and has even been used as a substitute for the morning coffee. *if you have acid reflux, this may be a product you want to take with caution or steer clear of entirely.
It’s ready and waiting for you in 8 oz and 16 oz bottles.