Join us as we bring together three of my favorite Appalachian Women to share with us the hidden secrets of Appalachian cooking. We will teach you our favorite Spring recipes, how to cook them, and then we will all sit down and break bread together. There is one Cookery class per season, space is limited, and due to the nature of how good the food is, the class fills up fast.

Instructor: Luke Dilbeck and Family

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