OVERVIEW

Dandelion is a sunny, subtle, yet incredible plant that has been used for thousands of years in Traditional Chinese Medicine, and is mentioned in traditional Arabian medicine in the tenth century. It has been used for centuries in traditional medicine practices all over the world as a restorative tonic, edible food, and in herbal beers and wines.

FLAVOR NOTES AND ENERGETICS

Bitter, drying, and cooling

USES AND PREPARATIONS

Dried root or leaf as tea or tincture, powdered dried root encapsulated, or powdered and roasted and made into a coffee substitute beverage.

Fresh leaf as an edible food or tincture

PRECAUTIONS

Specific: No known precautions.

General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

For educational purposes only. This information has not been evaluated by the Food and Drug Administration.

This information is not intended to diagnose, treat, cure, or prevent